Additions: 

Directions: 

Variations/Additions:

For a quick cheese cake combine 8 oz. cream cheese and 4 tbsp. butter. Fold in 8 oz. whipped topping and spoon into graham cracker crust. Sprinkle with topping.  Refrigerate until serving.

Nutrition Facts Serving Size: 1 tbsp. (7.9g) Serving Per Container: About 12 Amount per Serving Calories 74 Calories from Fat 15 % Daily Value* Total Fat 0g 0% Sat. Fat 0g 0% Trans Fat 0g Cholesterol 0mg 0% Sodium 10mg 1% Total Carbs 7g 3% Dietary Fiber 0g 0% Sugars 7g Protein 0g Vitamin A 0% Vitamin C 0% Calcium 0% Iron 0% * Percent Daily Values are based on a 2,000 calorie diet.